番茄肥牛流汁宽粉
https://st-cn.meishij.net/rs/122/80/13520122/n13520122_160912691676119.jpg如图,准备材料
https://st-cn.meishij.net/rs/122/80/13520122/n13520122_160912692074143.jpg
起锅烧水
https://st-cn.meishij.net/rs/122/80/13520122/n13520122_160912692363720.jpg
水开下入宽粉,煮熟捞出
https://st-cn.meishij.net/rs/122/80/13520122/n13520122_160912692609909.jpg
下入肥牛卷,煮熟捞出
https://st-cn.meishij.net/rs/122/80/13520122/n13520122_160912693021397.jpg
另起一锅倒油,爆香葱、姜和番茄火锅底料
https://st-cn.meishij.net/rs/122/80/13520122/n13520122_160912693362594.jpg
加入开水,倒入煮好的宽粉
https://st-cn.meishij.net/rs/122/80/13520122/n13520122_160912693626854.jpg
倒入煮好的肥牛卷,稍微煮一会,收一下汤汁
https://st-cn.meishij.net/rs/122/80/13520122/n13520122_160912693909550.jpg
起锅前,依个人口味,撒入适量盐进行调味
https://st-cn.meishij.net/rs/122/80/13520122/n13520122_160912694291562.jpg
最后撒上青红椒丁,起锅
{:1_1:}{:1_1:} 这个有食欲 精美入味
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