炸黄花鱼
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_143177843079003.jpg黄花鱼买回放水里解冻
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_143177844966193.jpg
准备好鸡蛋、淀粉
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_143177846767897.jpg
小黄花鱼去鳞、去鱼头、去内脏后洗净备用
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_143177848141967.jpg
加入淀粉和鸡蛋、花椒粉、盐
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_143177849619742.jpg
拌均匀备用
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_143177851448301.jpg
锅中油烧热
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_143177853016955.jpg
下入小黄花鱼小火炸制
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_143177855324327.jpg
炸至金黄,中间翻动鱼,
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_143177858672613.jpg
一直到炸制酥脆,关火
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_143177861350028.jpg
装盘
看着很美味啊 每周必吃 {:1_1:}{:1_1:} 好吃 好做
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