香卤鸡腿
步骤step1https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659600255997.jpg鸡腿准备好 洗净
步骤step2
https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659600341851.jpg卤料：香叶，八角，花椒，桂皮，干辣椒，生姜，生抽100克，料酒20克，白糖20克
步骤step3
https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659600556054.jpg冷水锅里放入鸡腿，5克姜片，10克葱
步骤step4
https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659600625095.jpg大火煮开焯出血水，捞出鸡腿
步骤step5
https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659600707447.jpg鸡腿沥干水分
步骤step6
https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659600838624.jpg另起锅放入白糖
步骤step7
https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659600951232.jpg小火加热炒出糖色（加热过程中不能用铲子动它，等它化成液体再用铲子翻动）
步骤step8
https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659601088518.jpg放进鸡腿开大火翻炒
步骤step9
https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659601218673.jpg鸡腿翻炒裹上糖色
步骤step10
https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659601425871.jpg倒入生抽
步骤step11
https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659601570425.jpg料酒倒入
步骤step12
https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659601796368.jpg放入卤料
步骤step13
https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659601823029.jpg加入适量开水
步骤step14
https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659602043531.jpg小火炖制鸡腿熟烂，中途要给鸡腿翻身，保持颜色均匀。卤至入味即可食用啦
香卤鸡腿的成品图https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659600080359.jpg
https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659600080359.jpg
https://st-cn.meishij.net/rs/93/21/6317843/n6317843_146659600080359.jpg
香卤鸡腿的烹饪技巧技巧tips
卤料（香叶，桂皮，八角，花椒，茴香）随便放点就行这个没有具体要求，喜欢辣的可以多放点干辣椒
糖色极好 {:1_1:}{:1_1:}
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