脆皮生蚝
https://st-cn.meishij.net/rs/191/88/2272191/n2272191_142986795183336.jpg生蚝用淀粉洗两遍，用料酒加点盐胡椒粉腌过
https://st-cn.meishij.net/rs/191/88/2272191/n2272191_142986795902338.jpg
准备好鸡蛋液，干淀粉如图。鸡蛋液放点盐才有味道
https://st-cn.meishij.net/rs/191/88/2272191/n2272191_142986797320018.jpg
腌好的生蚝裹匀干淀粉
https://st-cn.meishij.net/rs/191/88/2272191/n2272191_142986798193270.jpg
再裹一遍鸡蛋液
https://st-cn.meishij.net/rs/191/88/2272191/n2272191_142986799543829.jpg
平底锅烧热放油
https://st-cn.meishij.net/rs/191/88/2272191/n2272191_142986801147069.jpg
油热了放小火煎生蚝
https://st-cn.meishij.net/rs/191/88/2272191/n2272191_142986802091739.jpg
煎黄一边再翻煎另一边
https://st-cn.meishij.net/rs/191/88/2272191/n2272191_142986804224064.jpg
两边金黄色就可以出锅了。吃的时候可以蘸酱吃，根据个人口味添加。
滋补佳品
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