青椒炒牛肉
https://st-cn.meishij.net/rs/112/161/977862/n977862_142383754201968.jpg准备材料:牛肉切片,青椒和彩椒切菱形,洋葱切片,姜切丝
https://st-cn.meishij.net/rs/112/161/977862/n977862_142383757069925.jpg
牛肉片加入少许水、料酒,盐、箐选酱油、糖、花生油和玉米淀粉拌匀,腌制15分钟
https://st-cn.meishij.net/rs/112/161/977862/n977862_142383759111082.jpg
炒锅里放入两勺花生油,烧热油后爆香姜丝
https://st-cn.meishij.net/rs/112/161/977862/n977862_142383760305291.jpg
放入牛肉片爆炒几下
https://st-cn.meishij.net/rs/112/161/977862/n977862_142383761976518.jpg
把牛肉片爆炒至转色时将牛肉片捞起
https://st-cn.meishij.net/rs/112/161/977862/n977862_142383763089095.jpg
利用炒锅里的余油爆香洋葱丝
https://st-cn.meishij.net/rs/112/161/977862/n977862_142383764362078.jpg
将洋葱爆出香味时加入青椒片和彩椒片,煸炒
https://st-cn.meishij.net/rs/112/161/977862/n977862_142383766233441.jpg
当青椒和彩椒炒熟时加入牛肉片
https://st-cn.meishij.net/rs/112/161/977862/n977862_142383768003664.jpg
加入1勺沙茶酱和少许盐,将调味料和食材融合,当所有材料炒好后即可盛碟享用了
最为可口了
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