菠萝熘肉段
https://st-cn.meishij.net/rs/115/102/588115/n588115_142960295881584.jpg准备食材
https://st-cn.meishij.net/rs/115/102/588115/n588115_142960295964521.jpg
按照猪肉形状切成片后加入3克盐，1汤匙料酒和2汤匙生粉抓匀，青豆解冻
https://st-cn.meishij.net/rs/115/102/588115/n588115_142960295961096.jpg
再把一汤匙生粉加入清水拌匀成水淀粉，准备酥香炸粉（可以用面粉或者红薯粉代替）
https://st-cn.meishij.net/rs/115/102/588115/n588115_142960296036994.jpg
腌制过的肉片沾上酥香炸粉后整成条状
https://st-cn.meishij.net/rs/115/102/588115/n588115_142960296013358.jpg
热锅倒油温油下入肉段煎炸至变色捞起
https://st-cn.meishij.net/rs/115/102/588115/n588115_142960296126002.jpg
等油温升高后再入锅炸成金黄色捞起控油
https://st-cn.meishij.net/rs/115/102/588115/n588115_142960296152316.jpg
另起锅倒入糖水菠萝和青豆大火煮开
https://st-cn.meishij.net/rs/115/102/588115/n588115_142960296263856.jpg
尝试味道后加入白糖调整酸甜味
https://st-cn.meishij.net/rs/115/102/588115/n588115_142960296206215.jpg
再把肉段入锅
https://st-cn.meishij.net/rs/115/102/588115/n588115_142960296382993.jpg
翻炒均匀后加入水淀粉勾芡后熄火出锅
酸甜可口 {:1_1:}{:1_1:}
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