蒜苔炒腊肉
https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583891654475.jpg准备做菜所需的食材
https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583893460781.jpg
腊肉切成簿片
https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583894035878.jpg
把腊肉片放在锅中煮一下,煮好的腊肉丛锅中捞出入在开水中浸泡5至10分钟
https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583892225744.jpg
蒜苔切段
https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583892964293.jpg
青椒切成块状
https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583894691130.jpg
生姜切片,葱切段
https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583895113469.jpg
炒锅加热倒入油,下入生姜和葱爆香
https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583895549281.jpg
腊肉捞出控下水倒入锅中翻炒
https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583896065250.jpg
加入蒜苔
https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583896507221.jpg
加入青椒
https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583896955735.jpg
加入蚝油和生抽
https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583890284507.jpg
翻炒均匀,蒜苔炒到熟就可以出锅了
灵魂的菜品 {:1_1:}{:1_1:}
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