xianqi 發表於 2021-9-1 11:12:45

酱爆小章鱼

https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274808874765.jpg
小章鱼和五花肉

https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274808865111.jpg
五花肉水煮5分熟后捞出冲凉

https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274808998133.jpg
五花肉切片

https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274808996425.jpg
小章鱼焯水后冲洗干净

https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274808922156.jpg
锅内加入油,中小火,下五花肉煎至表面微微焦黄

https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274809087910.jpg
下姜蒜爆香

https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274809044734.jpg
锅内留一部分油,下五花肉和小章鱼,加入黄酒煸炒

https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274809052532.jpg
煸炒均匀后下蟹味菇煸炒

https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274809157832.jpg
煸炒均匀后加入少量的水,大火略煮2、3分钟

https://st-cn.meishij.net/rs/07/127/2406757/n2406757_144274809126296.jpg
煮至水少后下青红椒,加红油和豆瓣酱,煸炒均匀后起锅装盘

甘草 發表於 2022-8-13 10:07:50

无比美味

jimdyh 發表於 2024-7-2 01:53:59

小章鱼酱爆,这个味道想象都鲜美啊
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