榨菜肉丝蒸豆腐
http://static.xinshipu.com/20160901/original/1472697540066.jpg@288w_216h_99q_1e_1c.jpg
榨菜肉丝蒸豆腐
简介
蒸出来的豆腐非常嫩滑，有种淡淡的豆香。 味道主要来自榨菜，不需要太多的调味，味道就已经非常丰富了！
材料
梅花肉200克榨菜丝50克嫩豆腐1盒葱花适量猪肉腌料绍兴酒1汤匙生抽1茶匙砂糖1茶匙麻油1茶匙生粉1茶匙胡椒粉适量
做法
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http://static.xinshipu.com/20160901/original/1472697540429.jpg@152w_118h_99q_1e_1c.jpg1将梅花肉切丝，加入绍兴酒、生抽、砂糖、麻油、生粉及胡椒粉腌20分钟
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http://static.xinshipu.com/20160901/original/1472697540608.jpg@152w_118h_99q_1e_1c.jpg2榨菜丝用水浸泡大约20-30分钟
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http://static.xinshipu.com/20160901/original/1472697540743.jpg@152w_118h_99q_1e_1c.jpg3将豆腐沥干切片，放在碟上
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http://static.xinshipu.com/20160901/original/1472697540816.jpg@152w_118h_99q_1e_1c.jpg4将肉丝及榨菜放在豆腐上
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http://static.xinshipu.com/20160901/original/1472697540936.jpg@152w_118h_99q_1e_1c.jpg5蒸15-20分钟
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http://static.xinshipu.com/20160901/original/1472697541084.jpg@152w_118h_99q_1e_1c.jpg6洒上葱花，即成
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