清炒豌豆苗
https://static.xinshipu.com/20180128_1/original/1517078324633.jpg@288w_216h_99q_1e_1c.jpg
清炒豌豆苗
材料
豌豆苗200克蒜头3瓣盐适量味精适量
做法
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https://static.xinshipu.com/20180128_18/original/1517078324826.jpg@152w_118h_99q_1e_1c.jpg1蒜头拍扁豆苗洗净沥干备用
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https://static.xinshipu.com/20180128_18/original/1517078325014.jpg@152w_118h_99q_1e_1c.jpg2蒜头爆香呈金黄色，加入一杯水煮沸
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https://static.xinshipu.com/20180128_18/original/1517078325169.jpg@152w_118h_99q_1e_1c.jpg3放入豆苗，加入盐和味精调味，豆苗稍微软化就可以起锅囉！
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https://static.xinshipu.com/20180128_18/original/1517078325383.jpg@152w_118h_99q_1e_1c.jpg4完成囉！
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