葱爆羊肉
https://static.xinshipu.com/20180127_61/original/1517034586260.jpg@288w_216h_99q_1e_1c.jpg
葱爆羊肉
简介
材料
羊肉片一盒葱5支辣椒1根辣豆瓣酱1匙蚝油1匙糖少许
做法
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https://static.xinshipu.com/20180127_61/original/1517034585133.jpg@152w_118h_99q_1e_1c.jpg1准备好食材(羊肉片可以选择火锅肉片那种,葱切段,辣椒切片)材料全联皆可买到喔
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https://static.xinshipu.com/20180127_61/original/1517034585427.jpg@152w_118h_99q_1e_1c.jpg2羊肉先用调味料醃制(酱油,米酒皆一匙,胡椒粉少许,糖少许,玉米粉)此部份调味料没写在食材区
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https://static.xinshipu.com/20180127_61/original/1517034585595.jpg@152w_118h_99q_1e_1c.jpg3锅里放5~6匙油,油热后把醃制好的羊肉放入锅中,快速拌炒,表面变色就可以取出
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https://static.xinshipu.com/20180127_61/original/1517034585778.jpg@152w_118h_99q_1e_1c.jpg4取出沥干油份
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https://static.xinshipu.com/20180127_61/original/1517034586065.jpg@152w_118h_99q_1e_1c.jpg5再把葱段,辣椒,调味料放入锅中,拌炒到葱有点软化,最后加入羊肉,快速拌炒一下,让羊肉沾覆味道就可以盛盘
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https://static.xinshipu.com/20180127_61/original/1517034586260.jpg@152w_118h_99q_1e_1c.jpg6美味上桌
{:1_1:}{:1_1:} 这压不住膻味
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