ab77777 發表於 2022-12-4 11:08:20

葱爆羊肉


https://static.xinshipu.com/20180127_61/original/1517034586260.jpg@288w_216h_99q_1e_1c.jpg
葱爆羊肉




简介

材料
羊肉片一盒葱5支辣椒1根辣豆瓣酱1匙蚝油1匙糖少许


做法

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https://static.xinshipu.com/20180127_61/original/1517034585133.jpg@152w_118h_99q_1e_1c.jpg1准备好食材(羊肉片可以选择火锅肉片那种,葱切段,辣椒切片)材料全联皆可买到喔
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https://static.xinshipu.com/20180127_61/original/1517034585427.jpg@152w_118h_99q_1e_1c.jpg2羊肉先用调味料醃制(酱油,米酒皆一匙,胡椒粉少许,糖少许,玉米粉)此部份调味料没写在食材区
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https://static.xinshipu.com/20180127_61/original/1517034585595.jpg@152w_118h_99q_1e_1c.jpg3锅里放5~6匙油,油热后把醃制好的羊肉放入锅中,快速拌炒,表面变色就可以取出
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https://static.xinshipu.com/20180127_61/original/1517034585778.jpg@152w_118h_99q_1e_1c.jpg4取出沥干油份
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https://static.xinshipu.com/20180127_61/original/1517034586065.jpg@152w_118h_99q_1e_1c.jpg5再把葱段,辣椒,调味料放入锅中,拌炒到葱有点软化,最后加入羊肉,快速拌炒一下,让羊肉沾覆味道就可以盛盘
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https://static.xinshipu.com/20180127_61/original/1517034586260.jpg@152w_118h_99q_1e_1c.jpg6美味上桌




ssx51466 發表於 2023-1-27 17:38:45

{:1_1:}{:1_1:}

djec 發表於 2023-1-30 16:33:12

这压不住膻味
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