酱烧白带鱼
https://static.xinshipu.com/20190910/original/1568078328984.jpg@288w_216h_99q_1e_1c.jpg
酱烧白带鱼
简介
材料
白带鱼二条青葱适量姜丝适量酱油三大匙米酒三大匙冰糖一大匙胡椒粉一小匙
做法
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https://static.xinshipu.com/20180127_83/original/1517058879225.jpg@152w_118h_99q_1e_1c.jpg1白带鱼干煎或炸至微干起油锅,加入姜丝,爆香后加入酱油.米酒冰糖拌炒,如火太大可再加入半杯水红烧一下
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https://static.xinshipu.com/20180127_83/original/1517058879412.jpg@152w_118h_99q_1e_1c.jpg2烧至八分干后,加入青葱(辣椒),
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https://static.xinshipu.com/20190910/original/1568078328984.jpg@152w_118h_99q_1e_1c.jpg3再拌炒三十秒起
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