蒜苔肉丝
https://static.xinshipu.com/20160620_1/original/1466356164555.jpg@288w_216h_99q_1e_1c.jpg
蒜苔肉丝
简介
材料
猪肉150g蒜苔1把(约150g)红椒¼个盐适量料理酒2大匙太白粉少许香油少许胡椒粉少许
做法
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https://static.xinshipu.com/20160620_96/original/1466356164751.jpg@152w_118h_99q_1e_1c.jpg1蒜苔川烫后、放入冷水内、冷却后取出备用
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https://static.xinshipu.com/20160620_96/original/1466356164843.jpg@152w_118h_99q_1e_1c.jpg2猪肉切丝、放入盆内加入盐、胡椒粉、太白粉、抓拌入味
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https://static.xinshipu.com/20160620_96/original/1466356165186.jpg@152w_118h_99q_1e_1c.jpg3蒜苔切断、红椒切丝
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https://static.xinshipu.com/20160620_96/original/1466356165324.jpg@152w_118h_99q_1e_1c.jpg4炒锅倒入1大匙油烧热后再把2倒入、中火炒至猪肉丝呈白色、再把3倒入、最后加盐、料理酒、香油、快速拌炒即可上桌了
相关
蒜苔肉丝 肉
{:1_1:}{:1_1:} 看着好好吃 的样子 好吃,简单 好资源加分! 下飯菜!!... 不错,不错,不错
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