凉拌皇帝菜
https://static.xinshipu.com/20160901/original/1472697733250.jpg@288w_216h_99q_1e_1c.jpg
凉拌皇帝菜
材料
皇帝菜一束镇江黑醋500毫升蒜头2瓣指天椒5只冰糖50克日本豉油20毫升麻油20毫升
做法
[*]
https://static.xinshipu.com/20160901/original/1472697733478.jpg@152w_118h_99q_1e_1c.jpg1洗净皇帝菜后沥干水份
[*]
https://static.xinshipu.com/20160901/original/1472697733600.jpg@152w_118h_99q_1e_1c.jpg2将冰糖摏碎
[*]
https://static.xinshipu.com/20160901/original/1472697733743.jpg@152w_118h_99q_1e_1c.jpg3蒜头去皮用手压碎
[*]
https://static.xinshipu.com/20160901/original/1472697733879.jpg@152w_118h_99q_1e_1c.jpg4指天椒切半
[*]
https://static.xinshipu.com/20160901/original/1472697734001.jpg@152w_118h_99q_1e_1c.jpg5将冰糖、蒜头、指天椒、镇江黑醋、 日本豉油及麻油拌匀,搅拌至冰糖溶化
[*]
https://static.xinshipu.com/20160901/original/1472697734108.jpg@152w_118h_99q_1e_1c.jpg6加入皇帝菜浸30分钟至2-3小时
[*]
https://static.xinshipu.com/20160901/original/1472697734299.jpg@152w_118h_99q_1e_1c.jpg7即成
{:1_1:}{:1_1:} 简单明了 可以做一次试试 资源先收藏了 好资源加分! 资源先收藏了
頁:
[1]
2