雨落润田 發表於 2024-2-20 13:27:33

青蒜炒腊肉

食材明细
主料
[*]腊肉1小块
[*]青蒜4根

辅料
[*]红椒1个
[*]盐少许


[*]咸鲜口味
[*]炒工艺
[*]三刻钟耗时
[*]普通难度

青蒜炒腊肉的做法步骤

[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625415291478694.jpg?x-oss-process=style/p320
1
准备好原材料;

[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625422711478694.jpg?x-oss-process=style/p320
2
腊肉用开水清洗干净;

[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625429241478694.jpg?x-oss-process=style/p320
3
腊肉放入蒸锅中蒸上二十分钟,再切成片备用;

[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625434041478694.jpg?x-oss-process=style/p320
4
将带有肥肉的腊肉片放入锅中煎,将油脂微微煎出;

[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625455131478694.jpg?x-oss-process=style/p320
5
将青蒜的蒜白先放入里面煸炒;

[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625475521478694.jpg?x-oss-process=style/p320
6
煸炒出香味后放入红椒片进去继续翻炒;

[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625496821478694.jpg?x-oss-process=style/p320
7
翻炒几下后加入青蒜叶进去翻炒;

[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625516841478694.jpg?x-oss-process=style/p320
8
翻炒变色后加入少许盐翻炒均匀即可,

[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875630332401478694.jpg?x-oss-process=style/p320
9
端上桌了;



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