春暖花开松鼠鱼
http://static.xinshipu.com/20180127_81/original/1517066663828.jpg@288w_216h_99q_1e_1c.jpg
春暖花开松鼠鱼
简介
材料
黄鱼１条花椰菜半颗香菇6朵蒜片3颗姜片4片辣椒片1根葱段2根淬酿酱油露45g冰糖10G米酒1TBS胡椒粉1/4TSP水80CC太白粉水1TBS面粉3TBS太白粉3TBS
做法
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http://static.xinshipu.com/20180127_81/original/1517066662277.jpg@152w_118h_99q_1e_1c.jpg1准备食材：黄鱼、花椰菜、香菇、蒜片、姜、辣椒、葱段
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http://static.xinshipu.com/20180127_81/original/1517066662575.jpg@152w_118h_99q_1e_1c.jpg2汆烫花椰菜／香菇备用
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http://static.xinshipu.com/20180127_81/original/1517066662757.jpg@152w_118h_99q_1e_1c.jpg3黄鱼抹少许米酒／盐、，再将鱼去头.将鱼骨分离后，鱼身切菱纹状
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http://static.xinshipu.com/20180127_81/original/1517066662915.jpg@152w_118h_99q_1e_1c.jpg4起油锅，，沾好鸳鸯粉备用,炸鱼身／鱼头备用，
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http://static.xinshipu.com/20180127_81/original/1517066663074.jpg@152w_118h_99q_1e_1c.jpg5爆香蒜片／姜片
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http://static.xinshipu.com/20180127_81/original/1517066663251.jpg@152w_118h_99q_1e_1c.jpg6加入淬酿酱油露／冰糖／盐／米酒／胡椒粉／水
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http://static.xinshipu.com/20180127_81/original/1517066663420.jpg@152w_118h_99q_1e_1c.jpg7加入香菇／花椰菜／辣椒丝／葱丝３０秒后加入太白粉水勾芡起锅摆盘
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http://static.xinshipu.com/20180127_81/original/1517066663617.jpg@152w_118h_99q_1e_1c.jpg8【春暖花开松鼠鱼】
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http://static.xinshipu.com/20180127_81/original/1517066663828.jpg@152w_118h_99q_1e_1c.jpg9美丽上桌
松子桂鱼吧，为啥要叫松鼠桂鱼呢？以讹传讹？ 鬆鼠魚不是要配番茄醬嗎？
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