雨落润田 發表於 2024-3-17 09:38:48

红烧肉

食材明细
主料
[*]红烧肉适量

辅料
[*]生姜1个
[*]小葱3根

调料
[*]生抽适量
[*]红烧酱油适量
[*]料酒适量
[*]老冰糖适量
[*]五香料包1袋


[*]五香口味
[*]炖工艺
[*]一小时耗时
[*]高级难度

红烧肉的做法步骤

[*]https://i3.meishichina.com/atta/step/2024/01/21/20240121170581828504667511545388.jpg?x-oss-process=style/p320
1
购买新鲜五花肉;

[*]https://i3.meishichina.com/atta/step/2024/01/21/20240121170581830923441711545388.jpg?x-oss-process=style/p320
2
焯水,去除浮沫;

[*]https://i3.meishichina.com/atta/step/2024/01/21/20240121170581839250797511545388.jpg?x-oss-process=style/p320
3
洗净装碗;

[*]https://i3.meishichina.com/atta/step/2024/01/21/20240121170581841225520711545388.jpg?x-oss-process=style/p320
4
切块;

[*]https://i3.meishichina.com/atta/step/2024/01/21/20240121170581842931258211545388.jpg?x-oss-process=style/p320
5
锅里放少许油,葱姜爆香;

[*]https://i3.meishichina.com/atta/step/2024/01/21/20240121170581846459260611545388.jpg?x-oss-process=style/p320
6
放进肉块,翻炒;

[*]https://i3.meishichina.com/atta/step/2024/01/21/20240121170581848546364611545388.jpg?x-oss-process=style/p320
7
炒至金黄,加入八角、香叶,桂皮等翻炒;

[*]https://i3.meishichina.com/atta/step/2024/01/21/20240121170581856548116211545388.jpg?x-oss-process=style/p320
8
加入料酒,翻炒;

[*]https://i3.meishichina.com/atta/step/2024/01/21/20240121170581860497261511545388.jpg?x-oss-process=style/p320
9
随后加入生抽,翻炒;

[*]https://i3.meishichina.com/atta/step/2024/01/21/20240121170581864470351511545388.jpg?x-oss-process=style/p320
10
再加入红烧酱油,翻炒;

[*]https://i3.meishichina.com/atta/step/2024/01/21/20240121170581868809011211545388.jpg?x-oss-process=style/p320
11
最后加入老冰糖,翻炒均匀;

[*]https://i3.meishichina.com/atta/step/2024/01/21/20240121170581873609527711545388.jpg?x-oss-process=style/p320
12
冰糖炒到融化,加入纯净水,漫过肉;

[*]https://i3.meishichina.com/atta/step/2024/01/21/20240121170581879565063611545388.jpg?x-oss-process=style/p320
13
转为砂锅,先开中大火煮开,后转为小火慢炖四五十分钟;

[*]https://i3.meishichina.com/atta/step/2024/01/21/20240121170581889098760811545388.jpg?x-oss-process=style/p320
14
炖到肉烂即可,留些汤底;

[*]https://i3.meishichina.com/atta/step/2024/01/21/20240121170581894418569411545388.jpg?x-oss-process=style/p320
15
一份色泽洪亮,肥肉相间的红烧肉就出锅啦。



wlkpl1234 發表於 2024-3-17 09:39:09

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