台式卤菇饭台式卤菇饭 台式卤菇饭
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台式卤菇饭
材料
香菇,米饭,上海青,葱头酥,老抽,生抽,冰糖,姜片,八角,桂皮,五香粉,胡椒粉,植物油
做法
1.香菇洗净后挤干净水分,切碎
2.姜切片
3.炒锅烧热后倒入多一些的植物油,放入姜片,八角和桂皮煸炒出香味
4.放入香菇丁翻炒
5.加入老抽,生抽,冰糖,五香粉,胡椒粉翻炒均匀
6.加入多多的葱头酥翻几下
7.加一碗水,大火烧开
8.转小火煮至汤汁粘稠即可
9.青菜烫熟,摆在米饭旁边,浇上菇酱即可
感谢资源分享 资源先收藏了 感谢资源分享 资源先收藏了 好资源加分! 這滷肉飯我可以幹三大碗!
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